Yogurt Fruit Bowl (Printable Version)

Creamy Greek yogurt loaded with fresh berries, banana, kiwi, and crunchy granola toppings for a quick wholesome meal.

# What You’ll Need:

01 - 1 cup (240 g) plain Greek yogurt

02 - 2 teaspoons honey or maple syrup (optional)

03 - ½ cup strawberries, hulled and sliced

04 - ½ cup blueberries

05 - 1 small banana, sliced

06 - ¼ cup kiwi, peeled and diced

07 - ¼ cup granola or toasted oats

08 - 2 tablespoons chopped nuts (almonds, walnuts)

09 - 1 tablespoon chia seeds (optional)

01 - In a medium bowl, combine the Greek yogurt with honey or maple syrup and stir until smooth and evenly sweetened.

02 - Divide the sweetened yogurt evenly between two serving bowls, spreading it into an even layer.

03 - Artfully arrange the sliced strawberries, blueberries, banana rounds, and diced kiwi over the yogurt in each bowl.

04 - Sprinkle each bowl with granola, chopped nuts, and chia seeds for added texture and nutrition.

05 - Serve immediately while the granola is still crisp and the fruit is fresh.

01 -

Ten minutes from fridge to table, which means you can sleep in and still eat well.
The crunch of granola against cool creamy yogurt is one of those texture combinations you will crave every single morning.

02 -

Assemble everything right before eating because granola turns soggy fast and that crunch is the whole point.
Frozen berries work in a pinch but thaw them first and drain the excess liquid so your bowl does not get soupy.

03 -

Toast your nuts in a dry pan for three minutes and you will wonder why you ever used them raw.
A drizzle of almond butter or peanut butter on top turns this from a snack into something that will keep you full until lunch.