Strawberry Cream Cold Latte (Printable Version)
Sweet strawberry puree swirled with cold brew and creamy milk creates this refreshing chilled latte perfect for warm days.
# What You’ll Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# Directions:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release juices. Allow to cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir thoroughly until well incorporated.
03 - Distribute ice cubes evenly between two tall glasses. Pour the strawberry cream mixture over the ice in each glass.
04 - Slowly pour the cold brewed coffee over the top of each drink to create a marbled effect.
05 - Top with whipped cream and fresh strawberries if desired. Serve immediately while chilled.
# Quick Tips:
01 -
- The homemade strawberry puree tastes infinitely better than any syrup you could buy
- It comes together in ten minutes but looks like something from a fancy café
02 -
- The strawberry puree can be made ahead and stored in the refrigerator for up to three days
- Pouring the coffee slowly over a spoon is essential for getting those gorgeous layered stripes
03 -
- Super ripe strawberries need less sugar, so taste your puree before mixing
- Use a mason jar with a tight lid to shake everything together instead of dirtying multiple bowls