Monster Cookie Protein Balls (Printable Version)

Chewy no-bake bites with peanut butter, oats, chocolate chips, and colorful candies. Wholesome 15-minute protein-packed snack.

# What You’ll Need:

→ Dry Ingredients

01 - 1 1/2 cups old-fashioned rolled oats
02 - 1/2 cup vanilla protein powder
03 - 1/2 teaspoon sea salt

→ Wet Ingredients

04 - 3/4 cup creamy peanut butter
05 - 1/3 cup honey
06 - 1 teaspoon vanilla extract

→ Mix-Ins

07 - 1/3 cup mini chocolate chips
08 - 1/3 cup mini M&Ms or candy-coated chocolates

# Directions:

01 - In a large mixing bowl, stir together the oats, protein powder, and salt until evenly blended.
02 - Add the peanut butter, honey, and vanilla extract to the dry mixture. Mix thoroughly until a thick, uniform dough forms.
03 - Fold in the mini chocolate chips and mini M&Ms until evenly distributed throughout the dough.
04 - Using a tablespoon or small cookie scoop, portion the mixture and roll into 1-inch balls, applying gentle pressure to hold shape.
05 - Place the balls on a parchment-lined tray. Refrigerate for at least 20 minutes before serving to achieve optimal texture and firmness.

# Quick Tips:

01 -
  • They taste exactly like monster cookies but with actual protein to keep you full
  • The whole process takes 15 minutes and zero baking, which is basically magic
02 -
  • If your dough feels too dry to roll add another teaspoon of honey I've had this happen with different protein powder brands
  • Room temperature ingredients mix so much easier than cold ones
03 -
  • Measure the peanut butter by weight not volume for consistent results every time
  • Double the recipe if you're feeding a crowd or want to freeze some