Creamy Gravy Chicken Thighs (Printable Version)

Tender chicken thighs slow-cooked in creamy rich gravy for an effortless comfort meal.

# What You’ll Need:

→ Meats

01 - 6 boneless, skinless chicken thighs

→ Dairy

02 - 1 cup heavy cream
03 - 2 tablespoons unsalted butter

→ Vegetables

04 - 1 small onion, finely chopped
05 - 3 cloves garlic, minced

→ Liquids

06 - 1 cup low-sodium chicken broth

→ Condiments & Seasonings

07 - 2 teaspoons dried Italian seasoning
08 - 1 teaspoon paprika
09 - ½ teaspoon ground black pepper
10 - 1 teaspoon salt

→ Thickener

11 - 2 tablespoons cornstarch
12 - 2 tablespoons cold water

# Directions:

01 - Place the chicken thighs in a single layer at the bottom of the crockpot.
02 - Scatter the chopped onion and minced garlic evenly over the chicken pieces.
03 - In a mixing bowl, whisk together chicken broth, heavy cream, melted butter, Italian seasoning, paprika, salt, and black pepper until fully incorporated and smooth.
04 - Pour the seasoned cream mixture evenly over the chicken thighs, ensuring all pieces are coated.
05 - Cover and cook on LOW setting for 6 hours or until chicken reaches an internal temperature of 165°F and is fork-tender.
06 - About 15 minutes before serving, whisk cornstarch and cold water in a small bowl until completely smooth and no lumps remain.
07 - Stir the cornstarch slurry into the crockpot, mixing thoroughly to incorporate. Cover and cook for an additional 10–15 minutes until the gravy reaches desired consistency.
08 - Transfer chicken thighs to serving plates and spoon the thickened creamy gravy generously over the top.

# Quick Tips:

01 -
  • The gravy develops this incredible depth that feels like it simmered all day even though you barely lifted a finger
  • Six hours later, your house smells like someone who actually has their life together
  • The chicken becomes so tender you can cut it with nothing more ambitious than a spoon
02 -
  • Sear the chicken thighs in a hot skillet for three minutes per side before slow cooking for a depth of flavor that will make people ask what your secret is
  • The gravy will look concerningly thin when you first add the cornstarch slurry but give it five minutes and it'll thicken beautifully
  • Sour cream or cream cheese can replace half the heavy cream for a tangier gravy that cuts through the richness
03 -
  • Set everything up the night before and keep the slow cooker insert in the refrigerator, then just plug it in and turn it on before you leave for work
  • If the gravy gets too thick, stir in warm chicken broth one tablespoon at a time until it reaches your desired consistency

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