Chicken Caesar Sandwich (Printable Version)

Juicy grilled chicken with crisp romaine and creamy Caesar dressing on toasted bread

# What You’ll Need:

01 - 2 large chicken breasts, boneless and skinless

02 - 1 tbsp olive oil

03 - ½ tsp salt

04 - ¼ tsp black pepper

05 - ½ tsp garlic powder

06 - ⅓ cup mayonnaise

07 - 2 tbsp grated Parmesan cheese

08 - 1 tbsp lemon juice

09 - 1 tbsp Dijon mustard

10 - 1 tsp Worcestershire sauce

11 - 1 clove garlic, minced

12 - 4 ciabatta rolls or crusty sandwich buns, sliced

13 - 2 cups romaine lettuce, shredded

14 - ½ cup shaved Parmesan

15 - 1 cup cherry tomatoes, halved

16 - 4 tbsp butter, softened

01 - Preheat grill or grill pan to medium-high heat.

02 - Rub chicken breasts with olive oil, salt, pepper, and garlic powder.

03 - Grill chicken for 6-7 minutes per side, or until cooked through and juices run clear. Let rest 5 minutes, then slice thinly.

04 - While chicken grills, mix mayonnaise, Parmesan, lemon juice, Dijon, Worcestershire, and minced garlic in a small bowl.

05 - Butter the cut sides of the rolls and toast on grill or pan until golden.

06 - Spread Caesar dressing on each roll. Top with shredded romaine, sliced chicken, shaved Parmesan, and cherry tomatoes.

07 - Close sandwiches, slice in half, and serve immediately.

01 -

Everything you love about Caesar salad transformed into something you can eat with your hands
The homemade dressing comes together in seconds but tastes like it came from a restaurant kitchen

02 -

Letting the chicken rest before slicing is nonnegotiable or all those juices end up on your cutting board instead of in your sandwich
The dressing tastes better after sitting for 10 minutes so the garlic mellows and the flavors really marry

03 -

Pound your chicken breasts to even thickness so they cook at the same rate and nobody ends up with dry edges
Grill your bread cut side down for just a minute to get that golden crunch without drying it out completely