Buffalo Pickle Dip For Game Day (Printable Version)
Tangy buffalo meets crunchy pickles in this creamy 10-minute dip perfect for parties
# What You’ll Need:
→ Dairy & Base
01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1/2 cup mayonnaise
→ Buffalo & Pickle Flavors
04 - 1/2 cup buffalo wing sauce
05 - 3/4 cup chopped dill pickles
06 - 2 tbsp pickle juice
→ Cheeses
07 - 1 cup shredded cheddar cheese
08 - 1/4 cup crumbled blue cheese
→ Spices & Add-ins
09 - 2 tbsp chopped fresh chives
10 - 1/2 tsp garlic powder
11 - 1/4 tsp black pepper
→ Garnishes
12 - Sliced pickles and extra chives
# Directions:
01 - Beat together cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and well incorporated.
02 - Stir in buffalo wing sauce and pickle juice, mixing thoroughly until uniformly combined.
03 - Gently fold in chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed throughout the mixture.
04 - Transfer the dip to a serving bowl and garnish with sliced pickles and additional fresh chives if desired.
05 - Serve immediately with chips, pretzels, or vegetable sticks, or cover and refrigerate for up to 2 days before serving.
# Quick Tips:
01 -
- The tangy crunch of pickles cuts through rich creaminess in a way that keeps everyone coming back for just one more bite
- It comes together in literally ten minutes but tastes like something you spent way more effort on
02 -
- This actually tastes better after sitting in the refrigerator for a few hours because all the flavors meld together
- Don't make this more than two days ahead or the pickles start losing their crunch and become sad
03 -
- Dry your chopped pickles on paper towels before adding to prevent your dip from becoming watery
- Double the recipe immediately because it disappears faster than you expect