Brown Sugar Coffee Overnight Oats (Printable Version)
Creamy oats soaked in coffee and brown sugar, chilled overnight and finished with banana and toasted nuts.
# What You’ll Need:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup brewed coffee, cooled
04 - 2 tablespoons packed brown sugar
05 - 2 tablespoons plain Greek yogurt (optional)
06 - 1 tablespoon chia seeds (optional)
07 - 1/4 teaspoon vanilla extract
08 - Pinch of salt
→ Toppings
09 - 1 small banana, sliced
10 - 2 tablespoons chopped toasted nuts (such as pecans or walnuts)
11 - Additional brown sugar or maple syrup, to taste
# Directions:
01 - In a medium mixing bowl or mason jar, add rolled oats, milk, brewed coffee, packed brown sugar, Greek yogurt if using, chia seeds if using, vanilla extract, and a pinch of salt. Stir until the mixture is thoroughly combined.
02 - Cover the container and refrigerate for at least 8 hours or overnight, allowing the oats to absorb the liquid and flavors.
03 - Before serving, stir the oats well. Add an extra splash of milk for a creamier texture if desired.
04 - Divide the oats evenly between two bowls or jars. Top with sliced banana, chopped toasted nuts, and additional brown sugar or maple syrup as preferred.
05 - Serve immediately while cold.
# Quick Tips:
01 -
- Your breakfast tastes like dessert but fuels you all morning
- The oats practically make themselves overnight and keep for days
02 -
- Forgetting to let your coffee cool will start to cook the oats before they hit the fridge
- Topping with bananas just before eating keeps things fresh and prevents browning
03 -
- Chilling overnight is non-negotiable for full flavor development
- Use fresh, strong coffee for the boldest result