Biscoff Rice Krispie Treats (Printable Version)

Chewy Rice Krispie squares blended with Biscoff spread and cookie crunch for an indulgent snack or dessert.

# What You’ll Need:

01 - 3 tablespoons unsalted butter

02 - 1 cup Biscoff spread

03 - 6 cups Rice Krispies cereal

04 - 4 cups mini marshmallows

05 - 1/4 cup Biscoff spread, melted

06 - 1/3 cup crushed Biscoff cookies (optional)

01 - Line a 9x9-inch square pan with parchment paper and lightly grease the surface.

02 - In a large saucepan over low heat, melt unsalted butter. Add Biscoff spread and stir until smooth.

03 - Add mini marshmallows to the saucepan and cook, stirring constantly, until completely melted and combined with the Biscoff mixture.

04 - Remove pan from heat. Immediately fold in Rice Krispies cereal, mixing until evenly coated.

05 - Press the mixture gently and uniformly into the prepared pan using a greased spatula or wax paper.

06 - Drizzle melted Biscoff spread evenly over the surface and sprinkle with crushed Biscoff cookies if using.

07 - Allow treats to cool at room temperature for approximately 45 minutes or until fully set.

08 - Cut into 16 squares and serve as desired.

01 -

These bars elevate a childhood classic into something you’ll hide from your housemates.
The magic is in the easy, quick prep: sweet reward with next to no effort.

02 -

If your pan runs too hot, the marshmallow mix scorches and turns chewy, not chewy-in-a-good-way.
Letting these cool fully before cutting makes for squares that actually hold their shape and snap.

03 -

Resist the urge to pack the mixture tight; gentle pressing keeps things light and chewy.
Warming the Biscoff spread before drizzling gives you smoother, prettier swirls every time.